HIBISCUS
SYRUP
100% Agave +
100% Hibiscus Nectar
Presentations
340 gr - 170 gr
This syrup is a balance of flavor between the sweetness of the agave and the acidity of the hibiscus flower; therefore, it is given the properties of the hibiscus nectar but with the appropriate sweetness to be used directly.
Rich in antioxidants, such as vitamin A and C. Also contains iron, copper and zinc.
Reduces fatty acids related to obesity and diabetes, thanks to polyphenols.
Has great ability to regulate metabolism.
Helps protect the liver.
Boost the immune system.
Maintains a low glycemic index.
Industrial Applications
Cocktail
Preparation of mixtures of different
drinks, which provides intense color in
the drink, also provides a sweet and
peculiar flavor.
Water
Prepare fresh water
ready to drink.
Nectar and Juices
Mixes with other fruits,
refreshing, sweet and
characteristic flavor.
Dressings & Sauces
It can be used as an ingredient
for dressing or sauce, providing
sweet and sour taste.
Tea
It helps to refresh and satisfy
in a more natural way, without
neglecting the flavor and color.
Confectionery
Natural flavoring, providing
color and sweetness in
gummies and candies.
